Oxygen Absorber Satch for Food Factory Wholesales Price

Definition:
It can react with oxygen to reduce the oxygen concentration in the corresponding food sealed packaging container within a specified time, and can maintain the fixed packaging product for a certain period of time. It is an external (non-additive) preservative that is safe, non-toxic, odorless, and has no side effects.

Usage:
After sealing this product together with the preserved product in a container, almost all the oxygen in the container will be removed, and the oxygen concentration will drop to below 0.1%. After that, with the help of the reserve capacity of the deoxidizer, the oxygen that penetrates will be continuously absorbed, so that the preserved product is always in an anaerobic state, thereby depriving microorganisms (such as bacteria, mold, etc.) of living conditions, and at the same time, the oxidation and decomposition of effective ingredients such as oils and proteins are also prevented, thereby ensuring that the product quality and performance remain unchanged.

Key features:
Oxygen absorber can react with free oxygen and dissolved oxygen in packaging containers at room temperature to form oxides, absorb oxygen in sealed containers, prevent food from becoming moldy and deteriorating due to oxidation, and thus extend the shelf life of food. At the same time, oxygen absorber can maintain the original color, aroma, and taste of food, prevent the growth of pests and bacteria, maintain the nutritional components of food, extend the shelf life, and play an important role in ensuring food safety.

Application:
Oxygen abrobers are widely used in baked foods, dried goods, roasted goods, nuts, dried aquatic products, processed meat products, tea, high-end fur products, cultural relics, documents, optical instruments, etc.